HOW TO MAKE MARINATED GRILLED SHRIMP

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MARINATED SHRIMP KABOBO











MARINATED SHRIMP KABOBO

Marinated Grilled Shrimp Ingredients
  • 1 (4 1/2 oz.) cans shelled deveined shrimp
  • 1 (8 oz.) pkg. frozen artichoke hearts, cooked as directed & drained
  • 1/2 (8 oz.) bottle clear French dressing
Marinated Grilled Shrimp Instructions:
Rinse shrimp; drain. Toss shrimp and artichoke hearts with French dressing. Cover; refrigerate for at least 1 hour before grilling. Drain marinade off shrimp and artichoke hearts; reserve. Thread shrimp and artichoke hearts alternately on 6 thin wooden skewers. Grill over coals until done to taste. Yield: 6 servings.