HOW TO MAKE MARINATED GRILLED SHRIMP

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MARINATED SHRIMP KABOBS

MARINATED SHRIMP KABOBS
Marinated Grilled Shrimp Ingredients
  • 32 large fresh unpeeled shrimp
  • 1 (15 1/4 oz.) can pineapple chunks in juice, undrained
  • 1/2 c. oil free Italian dressing
  • 1 (8 oz.) can no salt tomato sauce
  • 1 1/2 tbsp. brown sugar
  • 1 tsp. prepared mustard
  • 1 lg. green pepper cut into 1 inch cubes
  • 1 lg. sweet red pepper cut into 1 inch cubes
  • 12 pearl onions
  • Vegetable cooking spray
  • 2 c. cooked long grain rice
Marinated Grilled Shrimp Instructions
Peel and devein shrimp, leaving tails intact. Set aside. Drain pineapple, reserving 1/4 cup juice set aside. Combine reserved juice, Italian dressing, tomato sauce, brown sugar and mustard. Place shrimp in a shallow dish; add juice mixture, and toss gently. Cover and marinade in refrigerator at least 3 hours. Stir occasionally. Remove shrimp from marinade. Place marinade in small saucepan, bring to boil. Reduce heat and simmer 5 minutes.
Alternate shrimp, pineapple chunks, peppers, and onions on 4 metal skewers. Coat grill rack with cooking spray, place on grill over medium hot coals. Place kabobs on rack and cook 3 to 4 minutes on each side until done, basting frequently with reserved marinade. Serve over cooked rice.

GRILLED MARINATED SHRIMP










GRILLED MARINATED SHRIMP
MARINADE:
Marinated Grilled Shrimp Ingredients :
  • 1 c. dry white wine
  • 1 c. olive oil
  • 1/2 c. chopped basil
  • 1 tbsp. coarse black pepper
  • 1/2 tsp. cajun spice (optional)
  • 16+ lg. shrimp, peeled, deveined (leave on tails)
Marinated Grilled Shrimp Instructions
Thin lemon slices
Mix marinade in shallow bowl, add shrimp, cover, refrigerate for at least 3 hours, turning occasionally. Set grill on high heat. Skewer shrimp and lemon slices on bamboo skewers, alternating.
Grill until shrimp just become opaque basting occasionally, about 3 minutes per side.

GRILLED SHRIMP WITH WINE MARINADE













GRILLED SHRIMP WITH WINE MARINADE
Marinated Grilled Shrimp Ingredients
1/4 c. olive oil
  • 1/4 c. dry white wine
  • 1 tbsp. minced dry onion
  • 1/2 tsp. dried basil (1 tsp. if fresh)
  • 1/2 tsp. dried rosemary
  • 1/4 tsp. pepper
Marinated Grilled Shrimp Instructions
Place 1 pound shelled shrimp in reclosable plastic bag, add marinade. Close bag, refrigerate 2-4 hours. Drain marinade. Thread shrimp on skewers. Grill over hot coals 8-12 minutes. Brush often with reserved marinade...enjoy it !