CHAR-BROILED MARINATED SHRIMP

CHAR-BROILED MARINATED SHRIMP
Marinated Grilled Shrimp Ingredients

• 16 jumbo shrimp, 15-20/lb.
• 2 c. Caesar salad dressing
• 1 lemon
• 4 lettuce leaves

Marinated Grilled Shrimp Instructions
First of al is to split the shrimp down the belly, between the legs, leaving the shell on. And then spread the shrimp open and flatten on a hard surface, being careful not to smash the shrimp. Next marinate the shrimp in the Caesar dressing for at least 10 minutes.

Cook shrimp on outdoor grill or indoor char-broiler, with the shell side facing upward. When the shells begin to turn red, remove from grill and finish in oven at 350 degrees for 3-5 minutes or in microwave on high for 30 seconds, until shrimp are firm. Serve on lettuce leaves and garnish with lemon wedges. Serves: 4 persons. Enjoy the marinated shrimp !
marinated-grilled-shrimp-cocktail

MARINATED SHRIMP KABOBO

MARINATED SHRIMP KABOBO
Marinated Grilled Shrimp Ingredients

• 1 (4 1/2 oz.) cans shelled deveined shrimp
• 1 (8 oz.) pkg. frozen artichoke hearts, cooked as directed & drained
• 1/2 (8 oz.) bottle clear French dressing

Marinated Grilled Shrimp Instructions:
Rinse shrimp; drain. Toss shrimp and artichoke hearts with French dressing. Cover; refrigerate for at least 1 hour before grilling. Drain marinade off shrimp and artichoke hearts; reserve. Thread shrimp and artichoke hearts alternately on 6 thin wooden skewers. Grill over coals until done to taste. Yield: 6 servings.