MARINATED SHRIMP KABOBS

MARINATED SHRIMP KABOBS

Marinated Grilled Shrimp Ingredients

• 32 large fresh unpeeled shrimp
• 1 (15 1/4 oz.) can pineapple chunks in juice, undrained
• 1/2 c. oil free Italian dressing
• 1 (8 oz.) can no salt tomato sauce
• 1 1/2 tbsp. brown sugar
• 1 tsp. prepared mustard
• 1 lg. green pepper cut into 1 inch cubes
• 1 lg. sweet red pepper cut into 1 inch cubes
• 12 pearl onions
• Vegetable cooking spray
• 2 c. cooked long grain rice

Marinated Grilled Shrimp Instructions

Peel and devein shrimp, leaving tails intact. Set aside. Drain pineapple, reserving 1/4 cup juice set aside. Combine reserved juice, Italian dressing, tomato sauce, brown sugar and mustard. Place shrimp in a shallow dish; add juice mixture, and toss gently. Cover and marinade in refrigerator at least 3 hours. Stir occasionally. Remove shrimp from marinade. Place marinade in small saucepan, bring to boil. Reduce heat and simmer 5 minutes.

Alternate shrimp, pineapple chunks, peppers, and onions on 4 metal skewers. Coat grill rack with cooking spray, place on grill over medium hot coals. Place kabobs on rack and cook 3 to 4 minutes on each side until done, basting frequently with reserved marinade. Serve over cooked rice.

GRILLED MARINATED SHRIMP

GRILLED MARINATED SHRIMP

MARINADE:

Marinated Grilled Shrimp Ingredients :

• 1 c. dry white wine
• 1 c. olive oil
• 1/2 c. chopped basil
• 1 tbsp. coarse black pepper
• 1/2 tsp. cajun spice (optional)
• 16+ lg. shrimp, peeled, deveined (leave on tails)

Marinated Grilled Shrimp Instructions

Thin lemon slices

Mix marinade in shallow bowl, add shrimp, cover, refrigerate for at least 3 hours, turning occasionally. Set grill on high heat. Skewer shrimp and lemon slices on bamboo skewers, alternating.

Grill until shrimp just become opaque basting occasionally, about 3 minutes per side.

GRILLED SHRIMP WITH WINE MARINADE

GRILLED SHRIMP WITH WINE MARINADE

Marinated Grilled Shrimp Ingredients

1/4 c. olive oil

• 1/4 c. dry white wine
• 1 tbsp. minced dry onion
• 1/2 tsp. dried basil (1 tsp. if fresh)
• 1/2 tsp. dried rosemary
• 1/4 tsp. pepper

Marinated Grilled Shrimp Instructions

Place 1 pound shelled shrimp in reclosable plastic bag, add marinade. Close bag, refrigerate 2-4 hours. Drain marinade. Thread shrimp on skewers. Grill over hot coals 8-12 minutes. Brush often with reserved marinade...enjoy it !

marinated-shrimp-on-grill